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Narrow Results You've Selected: Spring Side Dish Shellfish Vietnamese Remove all Source Saveur (1) Difficulty Easy (1) Technique Poach (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Vietnamese"; var omni_prop8 = "Season:Spring,Course:Side Dish,Main Ingredient:Shellfish,Cuisine:Vietnamese"; var omni_pageName="saveur:"+omni_prop12; 04/14/2008 Crab and Cabbage Salad (Goi Bap Cai Gà Cua) Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs. Issue #111

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