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Narrow Results You've Selected: Spring Side Dish Backyard BBQ Beans Remove all Source Saveur (3) Eggs on Sunday (1) Difficulty Easy (2) Cuisine American (4) Classic (1) Quick & Easy (1) Technique Slow Cook (2) Grill/Barbecue (1) Marinate (1) Stew (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Beans"; var omni_prop8 = "Season:Spring,Course:Side Dish,Occasion:Backyard BBQ,Main Ingredient:Beans"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 New England-Style Baked Beans Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. Issue #145 05/20/2013 Menu: A Memorial Day Picnic A picnic-friendly Memorial Day spread to kick off summer. Does Not Apply 06/18/2010 Chickpea and Lentil Salad with Feta, Cilantro, and Onions Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta. Does Not Apply 05/06/2010 Rainbow Mango and Quinoa Salad This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage. Continue... Does Not Apply Source: Eggs on Sunday

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