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Narrow Results You've Selected: Spring Asian Marinate Medium Remove all Source Saveur (2) Main Ingredient Lamb (1) Shellfish (1) Course Main Course (2) Appetizers (1) Occasion Cocktail Party (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Season:Spring,Cuisine:Asian,Technique:Marinate,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply

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