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Spring
Central/South American
Saveur
Cocktail Party
Difficulty
Easy (2)
Main Ingredient
Wine (2)
Fruit (1)
Rum (1)
Course
Beverages (3)
Technique
No Cook (1)
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Recipe (3)

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12/04/2012
Herb-Infused Pisco Sour
Steeping the pisco with rosemary and mint gives the spirit an aromatic, herbaceous quality similar in flavor to the South American herb Rica-Rica.
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06/06/2012
Pisco Sour
Peruvian pisco imparts a winey quality to this sour cocktail.
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02/06/2012
Cacao Fruit Cocktail
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
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