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Narrow Results You've Selected: Spring Classic Saveur Slow Cook Remove all Main Ingredient Beans (1) Course Side Dish (1) Occasion Backyard BBQ (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Season:Spring,Cuisine:Classic,Source:Saveur,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 02/11/2012 New England-Style Baked Beans Flavored with molasses, maple syrup, and rum, this filling bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results. Serve it with hearty brown bread to mop up its flavorful sauce. Issue #145

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