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Narrow Results You've Selected: Spring English/Scottish Roast Easy Remove all Source Culinary Travels of a Kitchen Goddess (1) Jamie Oliver (1) Main Ingredient Chicken (1) Lamb (1) Potato (1) Course Main Course (2) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Spring,Cuisine:English/Scottish,Technique:Roast,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/21/2009 Buttermilk Bay Chicken Roast chicken becomes extra tender after marinating in buttermilk that’s spiced with Old Bay. Continue... Does Not Apply Source: Culinary Travels of a Kitchen Goddess 07/22/2008 Easter Lamb Most recipes for a roasted leg of lamb call for slow, low-temperature cooking. This recipe by Jamie Oliver is an exception: Oliver suggests cooking the meat for just one and a half hours at 425 degrees, and the results are as tender and juicy as can be. A simple accompaniment of simmered potatoes, carrots, and fennel makes for a great centerpiece entrée. Does Not Apply Source: Jamie Oliver

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