Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
We were inspired to make this fluffy omelette by a recipe in The Good Cook series Eggs and Cheese (Time-Life Books, 1980).
We discovered that rich, buttery, thick-sliced shokupan (Japanese white bread) makes perfect French toast.
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
This scrumptious French tart is the perfect blend of tart and sweet.
This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence.