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Narrow Results You've Selected: Spring French Serious Eats Remove all Difficulty Easy (1) Main Ingredient Lamb (1) Course Main Course (1) Technique Grill/Barbecue (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Serious Eats"; var omni_prop8 = "Season:Spring,Cuisine:French,Source:Serious Eats"; var omni_pageName="saveur:"+omni_prop12; 03/16/2010 Grilled Lamb Chops with Port Syrup and Garlic Confit These grilled lamb chops, which you can easily cook on a stove-top grill pan, take three accompaniments: a reduced port wine syrup, garlic confit, and a sauce vierge. Continue... Does Not Apply Source: Serious Eats

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