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Spring
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Roast
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Saveur (4)
Chocolate and Zucchini (1)
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Lamb (2)
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10/20/2000
Stuffed Tomatoes
A long roasting time intensifies the flavor of the tomatoes—but use very good ones to begin with.
Issue #34
10/20/2000
Roasted Whole Fish with Herbs
Corsicans often make this dish with loup de mer, or sea bass. Farm-raised striped bass is a good substitute in America.
Issue #34
05/16/2012
Menu: An Evening in Corsica
Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own.
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12/15/2010
Easy Provençal Lamb
All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast.
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07/21/2008
Slow-Roasted Lamb Shoulder with Flageolet Beans
This Easter-inspired dish is dressed simply with olive oil, herbs, salt, and pepper
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Source: Chocolate and Zucchini