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05/07/2007
Tandoori Flat Bread
For this method, we use a cast-iron skillet and a baking stone to replicate a tandoor oven.
Issue #102
05/07/2007
Goat Curry
This recipe employs a technique called bhoona, in which the meat, spices, and wet ingredients are stewed together until the mixture reduces and the main ingredient browns.
Issue #102
05/07/2007
Curry with Peas and Fresh Cheese
In this classic Punjabi dish, peas and chunks of the fresh Indian cheese known as paneer are bathed in a spiced tomato-based gravy.
Issue #102
10/05/2012
Saag Paneer (Spinach with Fresh Indian Cheese)
It's not hard to love North Indian saag paneer—meltingly soft spinach strewn with chunks of mild paneer, or fresh cheese—especially when scooped up with hot flatbread.
Issue #59
01/23/2007
Stir-Fried Cabbage and Carrots
Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime.
Issue #4
12/29/2007
Coconut and Yam Curry (Kaalan)
Sour yogurt delivers the full flavor of this traditional Keralan dish, made of yams and coconut.
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Source: Cooking and Me