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Narrow Results You've Selected: Spring Mediterranean Medium Fry Remove all Source Saveur (1) Main Ingredient Bread (1) Lamb (1) Pasta (1) Course Soups & Stews (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Season:Spring,Cuisine:Mediterranean,Difficulty:Medium,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 01/17/2008 Lamb and Yogurt Soup The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup. Issue #95

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