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07/26/2011
Grilled Mushrooms
The savory simplicity of mushrooms grilled over hot coals is always a favorite summer side dish. Only a hint of garlic and parsley are needed to flavor these earthy vegetables.
Issue #68
10/17/2000
Dried Favas Stewed with Onions and Tomatoes
In Crete, as elsewhere in Greece, ''fava'' is a dish of stewed yellow lentils, not fava beans at all—but favas, fresh or dried, are another popular Cretan vegetable, especially in soups and stews.
Issue #43
04/27/2012
Artichoke Stuffed Mushrooms
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
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02/14/2008
Rutabaga Caponata
This is a twist on the well-known Sicilian eggplant relish. We adapted it from a recipe found at Komi restaurant in Washington D.C.
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