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05/27/2010
Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil.
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Source: New York Times
04/14/2010
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times
09/21/2009
Refried beans and tortillas are the easiest of snacks, and can be kept in the fridge for spontaneous snacking at any time of the day.
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Source: New York Times
08/09/2009
This easy recipe is a perfect light summer meal.
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Source: New York Times
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