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Narrow Results You've Selected: Spring Medium Lamb Marinate Remove all Source Saveur (1) Course Main Course (1) Cuisine American (1) Asian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Season:Spring,Difficulty:Medium,Main Ingredient:Lamb,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply

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