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Narrow Results You've Selected: Spring Eggs Appetizers French Remove all Source Saveur (1) Difficulty Easy (1) Technique No Cook (1) Poach (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:French"; var omni_prop8 = "Season:Spring,Main Ingredient:Eggs,Course:Appetizers,Cuisine:French"; var omni_pageName="saveur:"+omni_prop12; 03/01/2002 Aïoli with Young Vegetables The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. Issue #44

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