Saveur.com - Authentic Recipes, Food, Drinks and Travel

6 results
Narrow Results You've Selected: Spring Fish Appetizers American Remove all Source Saveur (6) Difficulty Easy (6) Technique No Cook (3) Bake (1) Broil (1) Fry (1) Marinate (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Season:Spring,Main Ingredient:Fish,Course:Appetizers,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 02/17/2009 Rascal House Whitefish Salad We love this creamy salad on a toasted bagel half, topped with tomato and onion slices. Issue #118 02/04/2009 Salmon Tartare on Potato Crisps This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York’s Aquagrill restaurant. Issue #112 05/09/2007 Smoked Bluefish Pâté SAVEUR contributing writer Sarah Lydon invented this unique pâté while visiting Nantucket with her family. Issue #86 10/24/2000 Fried Yellow Tomatoes This recipe came from Oliveto where Paul Bertolli makes his bread crumbs from day-old sourdough bread. Issue #36 01/23/2007 The Harrisons’ Olivade This savory spread is equally at home as an elegant hors d’oeuvre, a casual snack, or in a picnic basket. Issue #4 11/07/2011 Marinated Sardine Crostini with Salsa Verde and Fennel Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini. Does Not Apply