8
results
Narrow Results
You've Selected:
Spring
Fish
Salad
Source
Saveur (8)
Difficulty
Easy (6)
Medium (2)
Cuisine
Italian (4)
American (3)
French (1)
Mediterranean (1)
Occasion
Christmas (1)
Easter (1)
Technique
No Cook (4)
Fry (1)
Poach (1)
Saute (1)
Slow Cook (1)
Topic
Recipe (8)

Advertisement
02/17/2009
Rascal House Whitefish Salad
We love this creamy salad on a toasted bagel half, topped with tomato and onion slices.
Issue #118
01/11/2006
Salad of Cold Spaghetti with Caviar
A simple, cold spaghetti dish ennobled by Sevruga caviar.
Issue #81
03/06/2007
Crispy Calamari with Curry Slaw
Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari.
Issue #51
06/21/2007
White Bean, Tuna, and Red Onion Salad
Italians use good-quality tuna packed in olive oil (ventresca, or tuna belly, is the best) for this simple salad.
Issue #46
11/30/2007
Sicilian Eggplant and Tuna Salad
Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad.
Issue #31
06/28/2007
Halibut Salad
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Issue #13
03/08/2007
Salade Niçoise
This traditional version of Nice's classic salad follows all the rules: no lettuce, no cooked vegetables, no vinegar, and no fresh fish.
Issue #8
01/23/2007
Salt Cod Salad
The balance of salt cod, potatoes, onions, and fresh parsley makes this salad delightful.
Issue #2