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05/29/2012
Fish Tacos with Mango Salsa
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
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05/27/2010
Sponsored Recipe: Paupiette of Black Sea Bass “Le Cirque”
This succulent recipe was received from the Beach Club by Le Cirque restaurant, located on the private Minitas Beach at Casa de Campo, an award-winning resort in La Romana, Dominican Republic.
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05/20/2010
Red Snapper in Escabeche Sauce
This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove. Continue...
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Source: The Noshery