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Narrow Results You've Selected: Spring Fruit Side Dish Grill/Barbecue Remove all Source Saveur (2) Difficulty Easy (2) Cuisine Japanese (1) Vietnamese (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Season:Spring,Main Ingredient:Fruit,Course:Side Dish,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 10/24/2000 Cà Nuong (Grilled Eggplant with Garlic and Scallions) American globe eggplants may be substituted in this recipe—adjust the cooking time and the seasonings according to the size of the fruit. Issue #36 03/05/2002 Grilled Eggplant with Two Miso Sauces The Japanese go to an izakaya, a small bar/restaurant, to drink sake, beer, and vodka-like shochu, and to snack on dishes like this one. Issue #27

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