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Spring
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01/24/2013
Orange-Scented Olive Oil Cake
In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake.
Issue #129
01/28/2008
Lemon Custard with Dried Lemon Slices and Lemon Fritters
This dessert is the lemon lovers paradise.
Issue #93
10/29/2007
Torta di Pane
Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread.
Issue #82
10/24/2000
Plum Gnocchi
These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums.
Issue #36
03/23/2007
Strawberry Risotto
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
Issue #6
06/08/2010
Creamy Lemon Gelato
The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue...
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Source: Bell'Alimento
07/29/2009
Peach, Pineapple and Kiwi Sorbet Trio
Three easy sorbets pair perfectly with each other for a summer treat.
Does Not Apply
Source: Cannelle Vanille