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Narrow Results You've Selected: Spring Fruit Easy Italian Remove all Source Saveur (9) Bell'Alimento (1) Local Lemons (1) Course Dessert (4) Salad (2) Side Dish (2) Appetizers (1) Bread (1) Show all... Main Course (1) Occasion Backyard BBQ (1) Birthday (1) Christmas (1) Cocktail Party (1) Easter (1) Technique Bake (3) No Cook (3) Slow Cook (3) Broil (1) Microwave (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Season:Spring,Main Ingredient:Fruit,Difficulty:Easy,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 01/24/2013 Orange-Scented Olive Oil Cake In this olive oil cake recipe, a heady mixture of olive oil and preserved oranges flavors the moist, dense Sicilian cake. Issue #129 04/11/2010 Asparagus with Citrus and Oregano Chef Andrew Carmellini recommends microwaving asparagus in a tightly covered dish with a little water and olive oil; it’s a fast and easy way to steam the vegetable while preserving its color, texture, and flavor. Continue... Issue #119 01/28/2008 Lemon Salad with Orange Zest If you find this dish too tart to eat as a salad, use as a condiment for roasted meat or poultry. Issue #93 01/28/2008 Lemon Risotto The hint of lemon can transform many dishes including this creamy risotto. Issue #93 10/28/2007 Torta di Pane Torta di Pane, the best known dessert in Tocino, Switzerland, is the favored way for locals to use leftover bread. Issue #82 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 03/08/2002 Rao's Famous Lemon Chicken Platters of this unexpectedly elegant dish seem to go out to almost every table at Rao’s. Issue #28 02/04/2009 Blood Orange and Red Onion Salad Blood oranges, which are available from December through April, serve as the basis for this refreshing mid-winter salad, a classic in Sicily. Issue #16 03/22/2007 Strawberry Risotto This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Issue #6 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons