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Spring
Fruit
Cocktail Party
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Saveur (5)
Cannelle Vanille (1)
eCurry (1)
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Easy (3)
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Dessert (3)
Appetizers (2)
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Recipe (7)

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05/09/2007
Prosciutto Rolls
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
05/02/2013
Banoffee Pie
A crust of crushed digestive biscuits and unsweetened whipped cream keep this banana and toothsome toffee tart from becoming too sweet.
Does Not Apply
02/13/2012
Pomegranate Meringue Rose Tart
Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose.
Does Not Apply
02/06/2012
Cacao Fruit Cocktail
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
Does Not Apply
01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply
11/24/2009
Pomegranate Cooler
The combination of bright red pomegranate juice and mint screams Christmas. With ginger and citrus soda, it is a refreshing break from rich holiday dishes.
Does Not Apply
Source: eCurry
07/29/2009
Peach, Pineapple and Kiwi Sorbet Trio
Three easy sorbets pair perfectly with each other for a summer treat.
Does Not Apply
Source: Cannelle Vanille