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Dessert (5)
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01/28/2008
Lemon Risotto
The hint of lemon can transform many dishes including this creamy risotto.
Issue #93
03/06/2007
Black Currant Coulis
This simple condiment is tasty on everything from ice cream to croissants.
Issue #67
07/03/2007
Raspberry Jam
Fresh jam is like summer preserved, to be enjoyed all winter long.
Issue #52
06/14/2007
Papaya in Syrup
The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion.
Issue #42
11/02/2000
Confit of Oranges Filled with Orange Sorbet
This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.
Issue #39
07/03/2007
White Peaches Poached in Sauternes
Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert.
Issue #20
06/28/2007
Wild Berry Jam
Wild berries make the best jams, of course, but if you can’t get them, good store-bought berries will do.
Issue #13
06/28/2007
Rhubarb–Ginger Jam
Rhubarb isn’t just for pies—add some spicy-sweet ginger, and you’ve got the makings of a lovely jam.
Issue #13
03/23/2007
Strawberry Risotto
This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May.
Issue #6
01/27/2007
Vanilla Custard with Strawberries
A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert.
Issue #5