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Narrow Results You've Selected: Spring Shellfish Classic Remove all Source Saveur (1) Difficulty Easy (1) Course Appetizers (1) Technique Broil (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Classic"; var omni_prop8 = "Season:Spring,Main Ingredient:Shellfish,Cuisine:Classic"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Shrimp with Tomatoes and Feta (Garides Saganaki) The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this appetizer, shrimp is topped with crumbled feta and broiled. Issue #131

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