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02/11/2012
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Ciorbă (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and substance to the paprika-spiced broth.
Issue #145
02/11/2012
Csirkepaprikás (Chicken with Paprika)
This rustic, rib-sticking chicken stew is full of warming paprika, cumin, and chiles. Pair it with something starchy, like buttered potatoes or Romanian polenta with sour cream.
Issue #145
07/13/2007
Chilled Russian Vegetable Soup
This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer.
Issue #104
03/08/2002
Cucumber Pickles
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.
Issue #29
03/04/2002
Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993).
Issue #26
03/18/2002
Iced Sorrel Soup
Sorrels are found in home gardens all over Latvia.
Issue #19
08/26/2009
Summer Borscht
While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue...
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Source: The Good Sandwich