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Spring
Cocktail Party
Cheese
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Recipe (8)

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05/09/2007
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
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01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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11/24/2009
An easy way to spice up traditional antipasti is by marinating them in olive oil and herbs. Here, cheese and olives get the soaking treatment, making for extra-flavorful hors d’oeuvres.
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Source: Sippity Sup
11/24/2009
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
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Source: Recipe Girl
11/24/2009
Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious.
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08/26/2009
This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue...
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Source: Well Fed
08/16/2009
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn