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05/29/2012
Fish Tacos with Mango Salsa
These sweet and spicy fish tacos, filled with grilled snapper, pair perfectly with Ommegang Witte, a crisp and refreshing Belgian-style wheat ale.
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04/06/2012
Peppered Pineapple Upside-Down Cake
This gooey, peppery pound cake topped with caramelized pineapple has a hint of the tropics.
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04/06/2012
Tangerine Mint Sparkling Margarita
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
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04/06/2012
Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor.
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01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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