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Narrow Results You've Selected: Spring Star Chefs Vegetables Main Course Remove all Difficulty Medium (2) Cuisine American (1) Italian (1) Technique Slow Cook (2) Roast (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Spring,Source:Star Chefs,Main Ingredient:Vegetables,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 07/29/2009 Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring. Does Not Apply Source: Star Chefs 03/21/2008 Orzo Risotto with Forest Mushrooms and Garlic Scapes The pungent flavor of delicate ramps is a terrific accompaniment to earthy wild mushrooms. Does Not Apply Source: Star Chefs

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