Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Spring Bake American Side Dish Remove all Source Saveur (5) Closet Cooking (1) PattyCake Baking Co. (1) Radiogastronomy (1) Runs with Spatulas (1) Show all... The Ginger Cook (1) Difficulty Easy (10) Main Ingredient Vegetables (5) Cheese (4) Bread (3) Eggs (2) Tomato (2) Show all... Potato (1) Rice (1) Shellfish (1) Occasion Backyard BBQ (1) Cocktail Party (1) Easter (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Season:Spring,Technique:Bake,Cuisine:American,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 03/09/2012 Crab Imperial This spicy crab casserole is a specialty of Sting-Ray's in Cape Charles, Virginia. Issue #145 03/20/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 09/05/2008 Zucchini Custard A version of this quichelike brunch dish appears in Vegetable Love by Barbara Kafka (Artisan, 2005). Issue #114 04/14/2008 Tomatoes Stuffed with Brown Rice and Feta The creaminess of the feta cheese rounds out the tanginess of the tomato. Issue #111 04/18/2007 Mother's Asparagus Luncheon Dish Cream, butter, bread crumbs, and cheese make this asparagus casserole a deliciously decadent side dish. This recipe was given to us by Margaret Barstow, who got it from a friend's 89-year-old grandmother. The recipe appeared alongside David Nussbaum’s piece, “Hadley Grass” (April 2001), about asparagus farming in Massachusetts. Issue #50 05/07/2010 Asparagus, Morel, and Ramp Quiche We think a quiche is the perfect way to showcase fresh spring produce. This recipe, from the blog Closet Cooking, uses a crust of cooked brown rice. Continue... Does Not Apply Source: Closet Cooking 10/26/2009 Creamy Broccoli Bake Broccoli is in season now. Use it to create a hearty side dish that is great for fall potlucks and gatherings. Does Not Apply Source: Runs with Spatulas 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/27/2009 Sweet Potato Fries with Curried Yogurt Sauce These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue... Does Not Apply Source: Radiogastronomy 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co.