Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Spring Bake Pork Remove all Source Saveur (8) About (1) Elizabeth's Edible Experience (1) Epicurious (1) Rasa Malaysia (1) Show all... Technicolor Kitchen (1) The Noshery (1) Difficulty Easy (11) Medium (3) Course Main Course (7) Breakfast/Brunch (5) Appetizers (4) Bread (1) Side Dish (1) Cuisine American (8) Chinese (2) English/Scottish (1) French (1) Italian (1) Show all... Southern/Soul Food (1) Occasion Easter (4) Backyard BBQ (1) Christmas (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Season:Spring,Technique:Bake,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 04/09/2008 Chinese Barbecued Spareribs This recipe is based on one that appears in the Joyce Chen Cook Book (J. B. Lippincott, 1962) by the author of the same name. Issue #111 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 05/09/2007 Billionaire’s Bacon This delicious, decadent bacon is so good, it isn't just for breakfast. Issue #82 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 10/20/2005 Clams Casino To make this recipe, we adapted one that restaurateur Julius Keller, who claims to have invented the dish, supplies in his autobiography. Issue #69 10/29/2007 Quiche Lorraine In Lorraine, where it was born, quiche is always made in a round dish or flan ring (either fluted or straight-sided), and with a thin, light crust. Issue #36 08/17/2007 East End Clam Pie This dish is a traditional specialty of the East End of the Hamptons. Issue #29 04/05/2007 Bread with Prosciutto and Olives This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Issue #11 11/15/2009 Sausage with Potatoes and Peppers Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue... Does Not Apply Source: Technicolor Kitchen 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/25/2009 Barbecued Pork Buns (Char Siu Bao) Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue... Does Not Apply Source: Rasa Malaysia 08/01/2009 Vermont Maple and Garlic Spareribs These tangy spareribs get their sticky sweetness from spring maple syrup. Does Not Apply Source: About 07/20/2008 Eggs with Cream, Spinach, and Country Ham From Epicurious Does Not Apply Source: Epicurious