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Smitten Kitchen
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Easy (6)
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05/13/2010
Grilled Eggplant and Olive Pizza
First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue...
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Source: Smitten Kitchen
05/07/2010
Spring Panzanella
Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue...
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Source: Smitten Kitchen
09/06/2009
Peach Cupcakes with Brown Sugar Frosting
As good to eat as they are to look at, these sweet cupcakes combine fresh peaches with warmly flavored brown sugar, buttermilk, and nutmeg. Continue...
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Source: Smitten Kitchen
08/12/2009
Korova Cookies
Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue...
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Source: Smitten Kitchen
08/11/2009
James Beard's Pound Cake
James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue...
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Source: Smitten Kitchen
08/07/2009
Rosemary Flatbread
This flatbread is the perfect base for all sorts of savory toppings. Continue...
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Source: Smitten Kitchen