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Narrow Results You've Selected: Spring Chill Hard Vegetables Remove all Source Saveur (2) Course Main Course (1) Soups & Stews (1) Cuisine French (1) Greek (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Season:Spring,Technique:Chill,Difficulty:Hard,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Jellied Consommé with Spring Vegetables The naming of dishes after celebrity clientele has largely vanished today, except in delis, but the Connaught restaurant maintains the tradition with this consommé named after Cole Porter. Issue #50 04/05/2007 Roast Lamb with Potatoes This traditional Greek dish is unfailingly served on Easter Sunday, though it's delicious any time of year. Issue #17

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