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01/10/2011
St. Joseph's Day Fritters
The recipe for these crunchy fritters called Zeppole di San Giuseppe, courtesy of Malgieri, are topped with a cinnamon-ricotta filling.
Issue #136
01/17/2008
Lamb and Yogurt Soup
The savory flavor of the lamb combined with the cool creaminess of the yogurt makes for a unique soup.
Issue #95
03/19/2002
Curry Noodle Soup
In Thailand, kao soi is made with ba mee, a variety of egg noodles, that can be difficult to find in the U.S. But lo mein–style Chinese egg noodles are a good substitute.
Issue #18
03/02/2007
Vietnamese Spring Rolls
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
01/31/2007
Betty's Spaghetti
This is Thomas Keller's exuberantly updated version of a dish often prepared by his mother during his childhood.
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