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Narrow Results You've Selected: Spring Fry How to Cook Everything Main Course Remove all Difficulty Hard (1) Cuisine Indian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Season:Spring,Technique:Fry,Source:How to Cook Everything,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Paratha) This rendition of parathas, the stuffed Indian fried dumpling, reveal a savory lamb filling. Does Not Apply Source: How to Cook Everything

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