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Narrow Results You've Selected: Spring Fry Recipe Spanish/Portuguese Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Main Ingredient Bread (1) Chocolate (1) Eggs (1) Fish (1) Potato (1) Course Appetizers (2) Dessert (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Spanish/Portuguese"; var omni_prop8 = "Season:Spring,Technique:Fry,Topic:Recipe,Cuisine:Spanish/Portuguese"; var omni_pageName="saveur:"+omni_prop12; 05/07/2007 Corn Tortillas with Melted Chocolate In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate. Issue #102 01/25/2008 Corn Cakes with Eggs Scrambled with Onions and Cabrales This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas. Issue #93 12/12/2005 Salt Cod Cake on Grilled Toast Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind. Issue #78

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