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Narrow Results You've Selected: Spring Roast Italian Potato Remove all Source Saveur (2) Difficulty Medium (1) Course Main Course (2) Appetizers (1) Beverages (1) Dessert (1) Salad (1) Show all... Side Dish (1) Occasion Easter (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Season:Spring,Technique:Roast,Cuisine:Italian,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 04/06/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 03/27/2013 Menu: An Italian Easter This spring Easter menu is pure celebration food perfect for your entire extended family. Does Not Apply

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