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Narrow Results You've Selected: Spring Saute Soups & Stews Rice Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Cuisine Greek (1) Middle Eastern (1) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Season:Spring,Technique:Saute,Course:Soups & Stews,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 04/19/2007 Meat and Fava Stew This stew is popular in Egypt, where favas are a staple food. Issue #84 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17

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