This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer.
Choose a young, mild-tasting goat cheese for this omelette so as not to overpower the chives.
Use only egg yolks in this delectable combination: in the time it takes for a whole egg to cook, the crêpe will dry out.
This sumptuously rich egg dish is a favorite in the eastern Anatolian city of Van in Turkey.
This recipe comes from Nacho Manzano, chef at the Michelin-starred Casa Marcial in the Asturian town of Arriondas.
This pre-boucherie dish from southern Louisiana showcases the region's specialty, fresh crawfish.
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.
In Syria, this simple breakfast dish is usually served as a homey scramble.