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02/17/2009
This recipe is based on one from David Tanis, the author of A Platter of Figs and the chef at Chez Panisse in Berkeley, California.
Issue #118
01/22/2001
The white asparagus gives always satisfying mashed potatoes a sweeter, fresher flavor making this dish light enough for a tasty spring lunch.
Issue #42
08/17/2007
This dish is a traditional specialty of the East End of the Hamptons.
Issue #29
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