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Narrow Results You've Selected: Spring Saute Shellfish Chinese Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Season:Spring,Technique:Saute,Main Ingredient:Shellfish,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 07/18/2007 Black Pepper Crab This simple dish is a great way to cook crab; black pepper adds an extra kick. Issue #8

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