Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Spring Steam Fish Easy Remove all Source Saveur (4) Course Main Course (4) Cuisine Chinese (2) French (1) Hawaiian (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Spring,Technique:Steam,Main Ingredient:Fish,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 04/17/2008 Chinese Steamed Fish with Scallions This simple and delicious recipe comes from a cooking school in Beijing. Issue #111 03/23/2007 Steamed Sea Bass The use of the whole fish in this Cantonese-inspired dish makes for an impressive presentation. Issue #6 01/23/2007 Seafood Laulau Like a seafood present, this dish is beautifully wrapped in fresh Hawaiian ti leaves. Issue #3