3
results
Narrow Results
You've Selected:
Spring
Stew
Recipe
Lamb
Source
Saveur (3)
Difficulty
Easy (2)
Medium (1)
Course
Main Course (1)
Side Dish (1)
Soups & Stews (1)
Cuisine
Indian (1)
Italian (1)
Middle Eastern (1)

Advertisement
04/10/2009
Stewed White Beans
Cooking these beans with a lamb shoulder chop, a flavorful cut of meat, will give this entrée a richer texture.
Issue #120
04/10/2009
Lamb Stew
Traditionally cooked under a pastry crust, this slow-simmered stew is just as delicious without one.
Issue #120
05/07/2007
Goat Curry
This recipe employs a technique called bhoona, in which the meat, spices, and wet ingredients are stewed together until the mixture reduces and the main ingredient browns.
Issue #102