Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Spring Recipe Chocolate Remove all Source Saveur (10) Smitten Kitchen (1) Difficulty Easy (7) Medium (4) Course Dessert (11) Cuisine American (4) Italian (2) Other (2) French (1) German (1) Show all... Spanish/Portuguese (1) Vegetarian (1) Occasion Birthday (3) Christmas (2) Cocktail Party (1) Easter (1) Technique Bake (8) Chill (3) Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chocolate"; var omni_prop8 = "Season:Spring,Topic:Recipe,Main Ingredient:Chocolate"; var omni_pageName="saveur:"+omni_prop12; 03/29/2011 Nick's 'Supernatural' Brownies Fudgy and moist, these brownies are a favorite of master baker Nick Malgieri. Issue #113 05/07/2007 Corn Tortillas with Melted Chocolate In the Basque Country, a local variety of corn, called tzakinarto, is toasted and milled into a flour, which is used for handmade corn tortillas that are typically eaten with chocolate. Issue #102 03/01/2007 Chocolate Babka This classic eastern European dessert is the ultimate coffee-break indulgence. Issue #100 12/05/2005 Black Forest Cherry Cake This recipe is based on one in Jean Anderson and Hedy Würz's The New German Cookbook. Issue #76 10/24/2007 Black-Bottom Pie This popular dessert is creamy, chocolaty, and flavored with a touch of rum. Issue #72 09/15/2005 Chocolate Tart The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea. Issue #63 03/06/2007 Chocolate Gelato A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato. Issue #52 03/11/2012 Chocolate Cupcakes with Goat Cheese Frosting Softened goat cheese adds a delightful tang to these sweet chocolate cupcakes. Does Not Apply 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply 09/01/2010 Home-Baked Cookies Freshly baked treats, from chocolate chunk to classic peanut butter. Does Not Apply 08/12/2009 Korova Cookies Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue... Does Not Apply Source: Smitten Kitchen