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Chow
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05/29/2010
Oregano-Marinated Grilled Chicken with Charred Lemons
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow
05/14/2010
Momofuku Chicken Wings
Spicy, smoky chicken wings, Momofuku-style. Continue...
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Source: Chow
05/11/2010
Bourbon-Marinated Flank Steak
A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue...
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Source: Chow
05/05/2010
Rib Steaks With Spice Rub and Green Bean Salad
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
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Source: Chow
04/15/2010
Bison Burger with Mushrooms and Spring Onions
Sautéed wild mushrooms and spring onions sit atop a buffalo-sized bison patty. If you're looking for an alternative to beef burgers, this is a great recipe to try out. Continue...
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Source: Chow
09/11/2009
Cobb Salad Dip
If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...
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Source: Chow