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The Noshery
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05/20/2010
Red Snapper in Escabeche Sauce
This Puerto Rico-influenced dish from The Noshery is a wonderful rendition of the classic marinade. Served cold, it can be made ahead of time for a fabulously flavored spring dish without turning on the stove. Continue...
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Source: The Noshery
09/11/2009
Toast Cups with Bacon and Eggs
These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue...
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Source: The Noshery
08/12/2009
Limber de Coco (Coconut Cream Popsicles)
Savoring a cold coconut popsicle purchased at a corner bodega is a summer tradition in New York and other towns that are home to Puerto Rican communities. Continue...
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Source: The Noshery