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12/17/2012
Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily.
Issue #153
01/28/2008
Sweet and lush, this Italian lemon liqueur showcases the fruit's flavor.
Issue #93
02/02/2007
Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious.
Issue #38
08/29/2012
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
Does Not Apply
06/06/2012
Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
Does Not Apply
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