The Kitchn (3)
All Recipes (1)
Art of Drink (1)
Whiskey & Bourbon (16)
This fruity frozen daiquiri is a great dessert drink.
This sweet blend of liqueur and fruit juices is served at Cedar Grove Mansion Inn in Vicksburg, Mississippi.
Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily.
This sweet-tart drink is a popular streetside cooler in Mexico.
Mint and cucumber make this classic summertime drink extra refreshing.
One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations.
This anise-scented libation was devised at New Orleans' Sazerac Coffee House in the mid-1800s.
The eponymous Louisville hotel has been serving this bourbon drink since 1917.
Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur.
Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink
Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice.
Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through.
"Trader Vic" Bergeron came up with this floral drink to showcase a 17-year-old gold Jamaican rum. Once all his bottles were gone, he re-created the drink's complex flavor by layering two very different rums in the same drink.
In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth.
To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka.
Dried hibiscus flowers lend their flavor to this sweet, refreshing drink.
This drink takes its ruby color from blackberry liqueur.
This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot.
This is the classic Tex-Mex beer cooler.