Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Beverages Recipe Remove all Source Saveur (121) The Kitchn (3) All Recipes (1) Appetite for China (1) Art of Drink (1) Show all... Baking Bites (1) Chow (1) Cocktail Times (1) Cook Almost Anything (1) Cooking By the Seat of My Pants (1) Culinate (1) David Lebovitz (1) Delish (1) Epicurious (1) Esquire (1) Forbes Magazine (1) Former Chef (1) Jeffrey Morgenthaler (1) Los Angeles Times (1) Savory Sweet Life (1) Serious Eats (1) Simply Recipes (1) Slakethirst (1) The Beverage Information Group (1) Washington Post (1) West of Persia (1) What's for Lunch, Honey? (1) White on Rice Couple (1) eCurry (1) Difficulty Easy (131) Main Ingredient Non-Alcoholic (29) Rum (29) Fruit (20) Tequila (16) Whiskey & Bourbon (16) Show all... Vodka (14) Wine (14) Gin (11) Chocolate (2) Fish (1) Vegetables (1) Cuisine American (50) Mexican (24) Caribbean (11) Central/South American (5) Italian (5) Show all... French (4) Spanish/Portuguese (4) Asian (3) Indian (3) Middle Eastern (3) Southern/Soul Food (3) Mediterranean (2) Vegan (2) Chinese (1) Gluten-Free (1) Irish (1) Japanese (1) Other (1) Quick & Easy (1) Scandinavian (1) Tex-Mex (1) Thai (1) Vegetarian (1) Occasion Cocktail Party (71) Backyard BBQ (43) Birthday (4) Christmas (3) Easter (2) Show all... Thanksgiving (1) Technique No Cook (21) Chill (8) Freeze (4) Grill/Barbecue (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Summer,Course:Beverages,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/14/2013 Beach Towel This fruity frozen daiquiri is a great dessert drink. Issue #156 03/14/2013 Rhett Butler Cocktail This sweet blend of liqueur and fruit juices is served at Cedar Grove Mansion Inn in Vicksburg, Mississippi. Issue #154 12/17/2012 Granita di Caffè (Espresso Granita) Both bold and refreshing, this sweet coffee cooler is enjoyed by the locals on hot summer days in Sicily. Issue #153 07/16/2012 Agua de Jamaica (Sweet Hibiscus Drink) This sweet-tart drink is a popular streetside cooler in Mexico. Issue #149 04/02/2012 Cucumber Limeade Mint and cucumber make this classic summertime drink extra refreshing. Issue #146 09/14/2011 Mint Julep One of the first mixed drinks, the mint-laden julep was popularized on 18th-century Southern plantations. Issue #141 09/14/2011 Sazerac This anise-scented libation was devised at New Orleans' Sazerac Coffee House in the mid-1800s. Issue #141 09/14/2011 Seelbach The eponymous Louisville hotel has been serving this bourbon drink since 1917. Issue #141 09/14/2011 Beet It Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and a fruity liqueur. Issue #141 07/11/2011 Petit Punch Vieux Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink Issue #140 07/11/2011 Zombie Donn Beach set a limit of two per customer for this potent drink, made with three kinds of rum, citrus, and spice. Issue #140 07/11/2011 Flamingo Meehan created this alternative to rum and Coke, utilizing lighter, brighter grapefruit soda, which lets the bold character of a pot-distilled English-style rum shine through. Issue #140 07/11/2011 Mai Tai "Trader Vic" Bergeron came up with this floral drink to showcase a 17-year-old gold Jamaican rum. Once all his bottles were gone, he re-created the drink's complex flavor by layering two very different rums in the same drink. Issue #140 07/11/2011 The Naked Ape In this cocktail from Martin Cate of Smuggler's Cover in San Francisco, pot-still Jamaican rum, redolent of ripe banana, makes a natural combination with banana liqueur. Cinnamon syrup gives the drink a spicy depth. Issue #140 01/23/2011 Hibiscus Rose Vesper To kick its flavor up a notch, this rosy pink cocktail calls for craft-distilled, Plantation vodka. Issue #136 06/19/2010 Kentucky Club Margarita This elegant shaken margarita is more tart than sweet. Continue... Issue #121 01/10/2009 Agua de Jamaica Dried hibiscus flowers lend their flavor to this sweet, refreshing drink. Issue #121 01/10/2009 Chico This drink takes its ruby color from blackberry liqueur. Issue #121 01/10/2009 Longhorn Bull Shot This drink is a distinctly Texan riff on the classic beef-broth cocktail known as a bull shot. Issue #121 01/10/2009 Tex-Mex Michelada This is the classic Tex-Mex beer cooler. Issue #121 « Previous 1 2 3 4 5 . . .8 Next »