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11/02/2000
Confit of Oranges Filled with Orange Sorbet
This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche.
Issue #39
03/08/2002
Butterscotch Pie Supreme
Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997.
Issue #28
07/03/2007
White Peaches Poached in Sauternes
Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert.
Issue #20
09/15/2009
Coconut Rice Pudding With Raspberry Compote
A splash of rum in the raspberry compote gives this composed dessert the slightest little kick.
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Source: Lifestyle Food