Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Summer Dessert Slow Cook Recipe Remove all Source Saveur (11) Bell'Alimento (1) Lifestyle Food (1) The Food in My Beard (1) Difficulty Easy (10) Medium (4) Main Ingredient Fruit (10) Eggs (5) Rice (2) Cuisine American (4) French (2) Italian (2) Central/South American (1) Cuban (1) Show all... English/Scottish (1) Irish (1) Spanish/Portuguese (1) Occasion Backyard BBQ (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Summer,Course:Dessert,Technique:Slow Cook,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/04/2007 Flan (Creamy Caramel Custard) The secret to making a perfectly creamy flan lies in the cooking time. Issue #97 06/14/2007 Papaya in Syrup The papaya, popular in Cuba, is a delicious fruit and, it is said, an aid to digestion. Issue #42 11/02/2000 Confit of Oranges Filled with Orange Sorbet This recipe, from Claudia Fleming, formerly the pastry chef at New York's Gramercy Tavern, can be garnished with the cinnamon stick and star anise used to poach the oranges, as well as with a drizzle of crème fraîche. Issue #39 10/23/2000 Gooseberry Flummery The earliest flummeries were made with oatmeal, cooked to a smooth and gelatinous consistency. Issue #35 03/08/2002 Butterscotch Pie Supreme Louise Piper’s cream pie recipe won Best of Fair, at Iowa's State Fair, in 1997. Issue #28 07/03/2007 White Peaches Poached in Sauternes Sweet, aromatic white peaches infused with a light sauternes make a delicious, delicate dessert. Issue #20 09/10/2007 Dulce de Leche This delectable sauce is the quintessential Argentinean treat. Issue #10 03/22/2007 Strawberry Risotto This unusual risotto is an ideal way to salvage those not-so-sweet berries sold out of season from October to May. Issue #6 01/27/2007 Vanilla Custard with Strawberries A blend of luscious vanilla-scented custard and sweet, juicy strawberries defines this dessert. Issue #5 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1 08/25/2010 Raspberry Frozen Yogurt The Food in My Beard creates this creamy and tangy treat from scratch, even going so far as to make homemade yogurt. If you are pressed for time you can use Greek or whole-milk yogurt. Does Not Apply Source: The Food in My Beard 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 09/15/2009 Coconut Rice Pudding With Raspberry Compote A splash of rum in the raspberry compote gives this composed dessert the slightest little kick. Does Not Apply Source: Lifestyle Food