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Narrow Results You've Selected: Summer Main Course Other Remove all Source Saveur (8) Cooking with Amy (1) Jun Blog (1) Difficulty Easy (10) Main Ingredient Beef (2) Cheese (2) Pork (2) Shellfish (2) Shrimp (2) Show all... Bread (1) Fish (1) Fruit (1) Lamb (1) Occasion Backyard BBQ (7) Easter (1) Technique Grill/Barbecue (9) Chill (1) Fry (1) Marinate (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Season:Summer,Course:Main Course,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 05/24/2013 Grilled Lobster with Garlic-Parsley Butter In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter. Issue #157 05/24/2013 Grilled Shrimp Lettuce Cups Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce. Issue #157 05/24/2013 Grilled Lamb Burgers with Red Onion Aïoli Grilled red onion aïoli, smashed avocado, and sunny-side-up eggs top these rich cumin-spiced lamb burgers. Issue #157 05/24/2013 Grilled Rib Eye with Sweet-Hot Pepper Sauce Chef Craig Koketsu brings extra luxury to a dry-aged rib eye by basting it in rendered beef fat. A chunky chile and herb sauce makes a piquant side dish. Issue #157 03/19/2013 Zurich Cordon Bleu This recipe comes from Rheinfelder Bierhalle in Zurich, Switzerland. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet. Issue #155 07/13/2009 Aussie Burger Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. Issue #122 05/25/2012 Salmon Glazed with Rosemary- and Lemon-Infused Honey The rosemary-infused honey gives this salmon dish a sweet and aromatic flavor. Issue #95 01/17/2008 Grilled Oysters Wrapped in Alaria Seaweed Alaria seaweed, similar to wakame, is found from Alaska to central California. This tasty sea vegetable can be used in a variety of dishes. Issue #95 09/29/2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores.Continue... Does Not Apply Source: Jun Blog 06/12/2010 Mango Shrimp Kebabs A quick marinade of ginger, citrus, and chili brightens up the shrimp. Continue... Does Not Apply Source: Cooking with Amy